IF your New Year’s resolution is to give up sweets and puddings then do not read this post as you may end breaking it. Gourmet desserts have been a real trend in recent times with more and more options emerging to buy an indulgent pudding for one, usually in a glass container, that probably costs…
FOLLOWING its success earlier in the year, as well as in Burnham-on-Sea, Taunton and Wellington, Eat Weston-super-Mare returned to the town and proved to be just as popular, so much so that the ladies behind the Eat Festivals have already announced two dates in 2018 for the event to come back again. With the farce…
VIENNESE Whirls have been given a special wintry makeover by everyone’s favourite Mister in the food world. Mr. Kipling has replaced the standard butter biscuit with gingerbread but has kept the jam and cream filling. Unlike the Viennese Whirls, you aren’t able to taste the cream as much with the gingerbread as the biscuit sandwich…
THE LATEST company to go upmarket and release a fancy new product line is Mr. Kipling with their Deluxe range. As well as adding some new cakes, Mr. Kipling have also upgraded their Viennese Whirls by adding a couple of new twists to the classic recipe. The Rich Choc Whirls and Salted Caramel Whirls both…
The Food Review Specialists 